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PAKEJ MAKANAN MINUMAN

SEMINAR PACKAGES
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CULINARY GEMS OF - INDIA
ALL INDIA ' CULINARY DELIGHT 1
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ALL INDIA ' CULINARY DELIGHT 4
SEMINAR PACKAGES

On Arrival

  • Hot Cold Canapes

Entrees

  • Prawns and Avocado with Mango Yoghurt Sauce

Arranged on a pond of mango and yoghurt sauce
(or)

  • Venison Pate en Croute

Venison Mousse, Pistachio and walnuts molded around venison filled and baked
in a pastry crust.

  • Chilled Melon Soup

Puree of rockmelon, Lemon juice, orange liquor and fresh herbs blended together
and served ice cold

Main Fare

  • Eye Filled of Beef With béarnaise sauce

    (or)

  • Seasoned Roast Turkey with Cumberland Sauce

Roasted to golden brown, Served with Cumberland sauce

Vegetables

  • Sour Cream Potato Bake
  • Curried Carrots and Raisins
  • Baked Beans
  • Freshly Bread Rolls (w) Full Cream Butter.

Desserts

  • Double Chocolate Gateau (w) Cream and strawberries

(or)

  • Pecan Pie (w) Blueberry Coulees and double cream

(or)

  • Mango Crepes

Percolated Coffee, Brewed Tea & After Dinner Chocolates

 

Price RM 34.50/-nett per head

© www.saujanaimpian.com 2012